The Pitmaster2019-02-19T14:51:11-05:00
Smoke Club

The Pitmaster

I love to smoke cheese, fish, nuts, meats and occasionally a sweet treat

When it comes to smoking, I like to go low-and-slow on either my Big Green Egg or my Kamado Joe.

You can usually find me posting videos and pictures of all of my smoking endeavors on Twitter here, Instagram here or Facebook here.

If you have a Big Green Egg, here are 7 Big Green Egg accessories you need to own today.

Do you have a Kamado Joe smoker? Check out these great accessories you should pick up today!

Ever thought about smoking nuts in your Big Green Egg or Kamado Joe? You can order my nuts for delivery!

Expert Advice and In-Depth Features for Smoking Great Eats and Treats

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Check out some of my recent YouTube videos!

Kamado Joe Joetisserie chicken

Using a rotisserie in your smoker can yield great results and be healthier than frying foods

“Barbecue may not be the road to world peace, but it’s a start.”

Anthony Bourdain • Quote of the Day

“There are two different things: there’s grilling, and there’s barbecue. Grilling is when people say, ‘We’re going to turn up the heat, make it really hot and sear a steak, sear a burger, cook a chicken.’ Barbecue is going low and slow.”

Guy Fieri • Quote of the Day

“I will always do what I can to help others, but when I retire, I want to be a dad and a husband. I want a house and a dog in the yard. I want to have barbecues.”

J.J. Watt • Quote of the Day

“In America, diner food or roadside barbecue is the best road food, but I am not a fan of eating while driving – too messy.”

Chef Jose Andres • Quote of the Day

“Every year, I do a New Year’s day party at my home. I invite my staff and my friends and their kids. Around 40-50 people come by, and I do a barbecue and salads, steak and sushi, and also lots of cheese.”

Chef Nobu Matsuhisa • Quote of the Day